Morodanesque

I Think The Fancy Word is ‘Hedonist’

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I Swear To God. Starting with 2017 I will never, never but NEVER eat more than 10 carbs per week. I fucking SWEAR IT. 

….

 

Nahhhh, I withdraw, Your Honour (currently watching The Good Wife, brings back memories). 
 
In the light of recent events, I could never, but never give up pastry, bread and cakes. I might (emphasis on might) start going to the gym. No, to pilates. Maybe running in the forest. Haven’t decided yet. Either way, I’M NOT GIVING UP PASTRY. And that’s final. I only have one life, I love to eat and I’ll eat!
 

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Obviously enough, I applauded when Le Grenier a Pain came to Romania. First of all, because all the ingredients are natural. Secondly, because they carry bread with plums, apricots, hazelnuts, bacon, olives, maia and so on. Finally, because they have the best coconut soup ever, some delicious tarts and that awesome selection in the delicatessen corner.

 

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Chef Johnson coordinated the new Le Grenier a Pain menu which I tell you, it’s absolutely delicious. And I know, I’m going there almost daily, one of the three Le Grenier a Pain’s from Bucharest is on Nicolae Caramfil, very close to Claudiu’s home. Now I’m negotiating to cater the delicious tartines to our office on a daily basis. inima-albastru

 

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Sweet Paprika dress – Miu Miu heels 

Photos by Costrut

 

So, I’m sorry #not, I’m just a weak human being lured into the fascinating world of delicatessen. I think the fancy word is hedonist. 

Goodbye.

 

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